The second half of baseball season has begun! It coincides with the the day after National Hot Dog Day. I hope you celebrated in style! I tuned in the 1975 World Series (courtesy of MLBTV) and served up my latest creation for the virtual MLB Hot Dog Tour: The Snotty Sonoran.
This dog is designed for Arizona Diamondbacks fans. The Phoenix area is ground zero for the delicious Sonoran dog. My dog is basically a Sonoran with some extra hot stuff thrown in to make your nose run...making is a Snotty Sonoran. Here is how you put it together:
Start with an over-sized bun, coat the bottom with a healthy dose of Cholula Sauce, lay in an awesome Hebrew National all-beef frank that is wrapped in bacon, diced tomato, grilled corn, onions, avocado, pinto beans, diced jalapenos, and top with chipolte mayo. This concoction will give you one of the southwest's best kept culinary secrets with an extra kick.
Wash it down with a Mexican beer and keep a box of kleenex handy.