Your French lesson for today: Poutine. It is a Canadian dish that consists of french fries and cheese curds covered in brown gravy. Don’t feel bad, I had to google it myself. Sadly, or perhaps luckily, I had never had poutine until I set foot into Comerica Park and sought out their specialty dog. That in itself is a chore since they have a few (all use Natural Casing franks):
The Late Night-shredded cheese, bacon bits and a fried egg (yes, a fried egg).
Pretzel Dog-jalapeno cheese, diced green onions on a pretzel bun.
The Slaw Dog-coney sauce and slaw.
The Coney Dog-shredded cheese and chili.
The Poutine Dog has french fries, cheese curds and brown gravy over the frank. It looked much smaller in real life than it did in the internet pictures. It is like waiting months thinking your are going to get to meet Scooby Doo but in the end you really get to shake paws with Scrappy Doo. Still, a dog this different had me excited to try it.
Appeal-the weirdness of the toppings (unless you live in or near Canada) drew me to it. I had the idea it might taste funky. 4
Ingredients-I have no idea what cheese curds are supposed to taste like. Pork rinds yes, cheese curds no. The brown gravy had me looking for some mashed potatoes. The fries were an excellent addition, but there were too few of them. 4
Uniqueness-off the scale. 5
Value-it was not scary expensive, but for the amount of toppings seven bucks is just a tad too much. Six would be more appropriate. 4
Overall Taste-not bad. I was worried it would freak my taste buds out, but after eating it I had an urge to throw a bunch of ‘ehs in my sentences (you know, like the Canadians do). 4
APPEAL | 4 |
INGREDIENTS | 4 |
UNIQUENESS | 5 |
MONSTROSITY FACTOR | 3 |
VALUE | 4 |
OVERALL TASTE | 4 |
TOTAL | 24 |
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