If you
watched baseball in the late 1960's, all of the 70s, 80s and much of
the 90s you know who Nolan Ryan is. He holds the MLB record for
career strikeouts and pitched an incredible SEVEN, that's right
SEVEN, no hitters. He was in the top few of the dominate pitchers in
FOUR decades of baseball. His weapon of choice? A blazing fastball
which, according to some calculations, is the fastest ever thrown. He
was also an anomaly, having a career that lasted so long. He also
dished out one of the best thumpings ever caught on video as he
pummeled Chicago White Sox player Robin Ventura when he charged the
mound Nolan was standing on.
A
Texas native, he is also a beef rancher. Along with his many baseball
executive duties, he also sells high quality beef. Know what he does
with those high quality beef trimmings left over from the process? He
makes high quality, all-beef HOT DOGS. That's right, Nolan Ryan is in
the hot dog business. It just keeps getting better with this guy.
While
he played for several teams, Nolan is best remembered for his stint
with the Texas Rangers, and as a Texan I am naming the hot dog for
the Rangers after him. Drum roll as we prepare to describe The
Nolan Ryan.
If you
are a baseball fan you know that fastballs are known as heaters. As
in “bring me the heat.” It was Ryan's signature pitch and why the
Nolan Ryan dog is all about the heat. It is simple....and hot.
Take a
bun of your choice and put in, if possible, a Nolan Ryan all-beef
frank. This is probably the only time I won't recommend a Hebrew
National as my first choice. But Nolan Ryan franks are very regional,
usually only available in the greater Texas area. So if you can't get
one, use a Hebrew National. Then put in some red chili sauce, hot
sauce of your choice, and top with jalapenos and onions. Bite in and
enjoy the heat that is symbolic of Nolan Ryan's flame throwing arm.
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