The
second half of baseball season has begun! It coincides with the the
day after National Hot Dog Day. I hope you celebrated in style! I
tuned in the 1975 World Series (courtesy of MLBTV) and served up my
latest creation for the virtual MLB Hot Dog Tour: The Snotty Sonoran.
This
dog is designed for Arizona Diamondbacks fans. The Phoenix area is
ground zero for the delicious Sonoran dog. My dog is basically a
Sonoran with some extra hot stuff thrown in to make your nose
run...making is a Snotty Sonoran. Here is how you put it together:
Start
with an over-sized bun, coat the bottom with a healthy dose of
Cholula Sauce, lay in an awesome Hebrew National all-beef frank that
is wrapped in bacon, diced tomato, grilled corn, onions, avocado,
pinto beans, diced jalapenos, and top with chipolte mayo. This
concoction will give you one of the southwest's best kept culinary
secrets with an extra kick.
Wash
it down with a Mexican beer and keep a box of kleenex handy.
Beer
pairing: A Mexican-inspired hot dog deserves a Mexican beer. Tecate
is a widely available and affordable beer that will help squelch the
heat that the culinary combustion of the Snotty Sonoran puts in your
mouth.
No comments:
Post a Comment