
So for
the Brewers and Miller Park, I keep it simple. The Beer Brat Dog.
This dog combines two things Milwaukee is renown for: suds and
sausage. Prep by soaking some brats in beer for at least 30 minutes.
You won't be drinking the beer so use something cheap. Grill your
buns along with your brats. I use Johnsonville brat, but use your
favorite brand. Once they are cooked up, lay it in the warm bun, add
some spicy mustard, relish and a handful of crushed potato chips.
It's like having your dog and side dish in one.
Milwaukee
is a great baseball town, and this dog will help you feel like you
are sitting at Miller Park which catching a game on the tube.
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