I was able to speak briefly to the General Manager, and it looks like I missed the specialty dog boat. The Naturals offer up a third of a pound frank topped with a choice of five of the following: lettuce, tomato, American cheese, grilled onions, diced onions, cheddar cheese sauce, cole slaw, sauerkraut, and applewood bacon. With a selection like that you could play Picasso of Processed Meat and create your own work of art in a bun. Unfortunately, that dog is not available every night, and being on a Sunday and a kids eat free day, I was relegated to trying the the next biggest thing: the Italian Sausage.
Appeal-after seeing what could have been, I was despondent. So depressed that I was considering a slice of pizza. But I snapped out of it and opted for the the Italian sausage. It looked pretty tasty sizzling on the grill. 3.5
Ingredients-a Johnsonville sausage paired with grilled onions and sauerkraut. 4
Uniqueness-most ballparks are doing the brat/sausage with grilled kraut and onions. 3
Monstrosity Factor-it wasn’t a small dog, but not overly large either. 3
Value-A little pricey at $7.50. 3
Overall Taste-nice soft bun and a tasty sausage. I enjoyed it. 4
APPEAL | 3.5 |
INGREDIENTS | 4 |
UNIQUENESS | 3 |
MONSTROSITY FACTOR | 3 |
VALUE | 3 |
OVERALL TASTE | 4 |
TOTAL | 20.5 |
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